Ingredients
- 1 1/2 cups raw whole milk
- 1 1/8 cups cane sugar
- 3 cups raw heavy cream
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon sea salt
Directions
In a large bowl, whisk the sugar and the whole milk until they dissolve, about two minutes. Add the remaining ingredients and whisk them together for another minute. Pour the mixture into your ice cream maker according to its usage manual. I use the attachment for my KitchenAid mixer. It takes about 20 minutes on the second slowest speed.
